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Kosher Kings are beautiful birds with a more natural growth rate and vigorous foraging instincts. They go after lots of the good stuff (grass, clover, seed heads, bugs) so their meat is flavorful and nutritious
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Moved to fresh pasture 2x daily
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4-6 lbs
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$6/lb*
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Available in:
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Mid August
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Late August
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Mid September
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$15 nonrefundable deposit per bird
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Broad Breasted Bronze turkeys are incredible foragers, which means that they thrive when allowed to live on pasture. They are less selective than the chickens, practically mowing their area and consuming all of that wonderfully detoxifying chlorophyll. For us, this translates to meat that is low in saturated fats and cholesterol and high in nutrients
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Moved to fresh pasture 2x daily
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15-20 lbs, with outliers on either end
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$7/lb*
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Available November 20
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$50 nonrefundable deposit per turkey
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This year I am raising Berkshire pigs and Berkshire/Duroc crosses. Durocs are known for their docile temperament and marbled pork. Berkshires are a heritage breed that are highly sought after as the "red meat of pork". The meat is juicy, tender, and marbled. It is a deeper red/pink than any other pork out there, and the flavor is unmatched!
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Half pig
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$550* ($300 deposit) Duroc/Berkshire cross
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$625* ($350 deposit) pure Berkshire
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~70 lbs of meat
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14-18 lbs of roasts
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3-4 lbs spare ribs
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16 pork chops
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7 lbs ground pork/sausage
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9 lbs bacon
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2 ham hocks
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15 lbs of ham steaks or roasts
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5 lbs fat
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Quarter pig
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$300* ($150 deposit) Duroc/Berkshire cross
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$350 ($200 deposit) pure Berkshire
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~35 lbs of meat
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7-9 lbs of roasts
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1-2 lbs spare ribs
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8 pork chops
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3-4 lbs ground pork/sausage
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4-5 lbs bacon
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1 ham hock
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7-8 lbs of ham steaks or roasts
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Ready in early-mid December
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Please note that these weights are not exact, but are averages from years past